Craftsmanship
Every pizza starts with freshly made dough, stretched by hand and baked in our signature stone oven for that perfectly crispy, unforgettable crust.
About
Our Story
The Pizza Story
Welcome to Red Oven Pizza Café, where passion for great food meets the art of authentic pizza making. We believe that every pizza should be crafted with care, using freshly made dough, rich house-made sauces, premium cheeses, and the finest locally sourced ingredients. Our signature oven ensures every pizza is perfectly baked with a crispy crust, melted cheese, and unforgettable flavor.
We take immense pride in crafting hand-stretched, fire-kissed pizzas. Our dough is prepared daily using a 48-hour cold fermentation process, creating a crust that is both light and chewy, with just the right amount of char.
Our mission is simple: to craft every pizza with the same passion and precision as the very first one we ever made — because great food is more than a meal, it's a memory. We are committed to authentic flavors, premium quality, and making every guest feel at home.
Premium Ingredients
We source only the finest locally available ingredients — from rich house-made sauces to premium cheeses and vibrant, fresh toppings.
Community
Red Oven is more than a restaurant — it's a neighborhood gathering place where great food, warm hospitality, and good company come together.
Authentic Flavor
Inspired by Italian tradition and elevated with modern creativity, every dish on our menu is designed to deliver exceptional, authentic taste.
Come Taste the Story for Yourself
Red Oven Pizza Café welcomes you to dine in, take away, or order delivery. Two locations in New York — Downtown at 123 Main Street and Midtown at 456 Park Avenue, Brooklyn. We can't wait to serve you a slice worth savoring.